A LOOK AT WHEAT DEXTRIN: PROPERTIES, USES, AND ADVANTAGES

Wheat dextrin functions as a versatile carbohydrate derived from wheat starch. By means of enzymatic processing, it breaks down complex starch molecules into shorter chains, resulting in a unique set of properties. Wheat dextrin is known for its excellent dispersibility in water, yielding gel-like consistencies. It also possesses aggregating abilit

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